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Creamy Baked Mac and Cheese Recipe
Emily

Creamy Baked Mac and Cheese

This Creamy Baked Mac and Cheese is the ultimate comfort food, made with tender elbow macaroni, a rich homemade cheese sauce, and layers of gooey cheddar and mozzarella. Baked until golden and bubbly, it’s a cozy classic that’s always a hit at the dinner table.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 560
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb elbow macaroni
  • ½ cup unsalted butter (1 stick)
  • ½ cup all-purpose flour
  • 4 cups whole milk
  • 2 cups heavy cream
  • 4 cups shredded cheddar cheese (divided, sharp recommended)
  • 2 cups shredded mozzarella cheese
  • 1 tsp salt (or to taste)
  • ½ tsp black pepper
  • ½ tsp garlic powder (optional)
  • ½ tsp smoked paprika (optional)

Equipment

  • Large pot
  • large saucepan
  • Whisk
  • Spatula or wooden spoon
  • 9x13-inch baking dish
  • Oven

Method
 

  1. Bring a large pot of salted water to a boil. Add macaroni and cook according to package instructions until just al dente. Drain and set aside.
  2. In a large saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1–2 minutes until bubbly (this forms a roux).
  3. Gradually whisk in the milk and heavy cream, stirring constantly until smooth. Cook for about 5 minutes until slightly thickened.
  4. Stir in salt, pepper, garlic powder, and paprika. Add 3 cups of cheddar and 1 cup of mozzarella, stirring until melted and smooth.
  5. Add cooked macaroni to the cheese sauce and stir until well coated.
  6. Pour half the mac and cheese into a greased 9x13-inch baking dish. Sprinkle with half of the remaining cheddar and mozzarella. Top with the rest of the mac and cheese, then finish with the remaining cheese.
  7. Bake uncovered at 375°F (190°C) for 20–25 minutes or until the top is bubbly and golden brown.
  8. Let rest for 5 minutes before serving for the creamiest texture.

Notes

For extra crunch, top with buttered breadcrumbs before baking. You can also mix in cooked bacon, caramelized onions, or even jalapeños for added flavor. Leftovers reheat best in the oven or air fryer to keep the top crispy.