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Creamy Broccoli and Chicken Penne

Creamy Broccoli and Chicken Penne

A comforting and creamy chicken penne dish loaded with tender broccoli and rich Parmesan sauce—perfect for a quick and satisfying weeknight meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Ingredients Method Notes

Ingredients
  

Main
  • 2 cups penne pasta
  • 2 tablespoons olive oil
  • 2 chicken breasts cut into bite-sized pieces
  • 2 cups broccoli florets
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1/4 cup fresh parsley optional

Method
 

  1. Boil penne pasta until al dente; set aside.
  2. Sauté chicken in olive oil, seasoning with Italian herbs, salt, and pepper. Remove from skillet.
  3. Steam broccoli with chicken broth until tender.
  4. In the same skillet, sauté garlic, then stir in heavy cream and Parmesan until a smooth sauce forms.
  5. Combine pasta, chicken, and broccoli with the sauce. Toss well.
  6. Garnish with parsley and serve warm.

Notes

For added flavor, sprinkle extra Parmesan on top before serving or add red pepper flakes for a hint of heat.