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Creamy Broccoli Chicken Crescent Bake
Emily

Creamy Broccoli Chicken Crescent Bake

This creamy, cheesy chicken and broccoli bake wrapped in golden crescent rolls is the ultimate comfort dinner — easy to prep, family-friendly, and perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cooked chicken, shredded
  • 1 cup broccoli florets, steamed
  • 1 can (8 oz) crescent roll dough
  • 1 cup cream of chicken soup
  • 0.5 cup sour cream
  • 1 cup shredded cheddar cheese
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • salt and pepper, to taste

Equipment

  • Mixing bowls
  • Baking dish (9×13-inch)
  • Measuring cups and spoons
  • Spatula
  • Oven

Method
 

  1. Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
  2. In a large mixing bowl, combine shredded chicken, steamed broccoli, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper. Stir until fully mixed.
  3. Unroll crescent roll dough and press into the bottom of the greased dish, sealing seams to form an even crust.
  4. Spread the chicken and broccoli mixture evenly over the dough base.
  5. Top evenly with shredded cheddar cheese.
  6. Bake for 25–30 minutes, or until the crescent rolls are golden and cheese is bubbly.
  7. Allow to cool slightly before slicing. Serve warm.

Notes

Add extra vegetables like carrots, bell peppers, or spinach for more color and nutrition. Make ahead and refrigerate before baking for easy weeknight prep. Leftovers store well for up to 3 days in an airtight container.