Go Back
Creamy Cheesy Ranch Potatoes with Smoked Sausage
Emily

Creamy Cheesy Ranch Potatoes with Smoked Sausage Skillet

This hearty one-pan skillet recipe combines tender baby potatoes, smoky sausage, and a creamy ranch-seasoned cheese sauce. Comfort food at its finest, perfect for a quick family dinner!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb smoked sausage, sliced into rounds
  • 2 lbs baby potatoes, quartered (Yukon gold or red)
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 packet (1 oz) ranch seasoning mix
  • 1 tsp paprika
  • 1/2 tsp black pepper
  • 1/2 tsp salt (adjust to taste)
  • 1 cup chicken broth
  • 1 cup heavy cream (or half-and-half)
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 2 tbsp olive oil or butter
  • fresh parsley, chopped (for garnish)

Equipment

  • Large skillet with lid
  • cutting board
  • chef’s knife
  • Wooden spoon or spatula
  • Measuring cups and spoons

Method
 

  1. Heat olive oil or butter in a large skillet over medium heat. Add smoked sausage slices and cook until lightly browned. Remove and set aside.
  2. In the same skillet, add diced onion and cook for 2–3 minutes until softened. Stir in garlic and cook another 30 seconds.
  3. Add potatoes, chicken broth, ranch seasoning, paprika, salt, and pepper. Stir well. Cover and simmer on medium-low for 15–20 minutes, stirring occasionally, until potatoes are fork-tender.
  4. Stir in heavy cream and return sausage to the skillet. Simmer for 5 minutes to combine flavors.
  5. Reduce heat to low and stir in cheddar and mozzarella until melted and creamy.
  6. Garnish with chopped parsley before serving.

Notes

For a lighter version, swap heavy cream with half-and-half and reduce cheese slightly. Try smoked paprika for extra depth, or substitute turkey sausage for a leaner option. Best enjoyed hot straight from the skillet.