Go Back
Creamy Chicken Mac and Cheese
Emily

Creamy Chicken Mac and Cheese

This creamy chicken mac and cheese combines tender chicken breast, perfectly cooked macaroni, and a rich cheddar cheese sauce for the ultimate comfort food dinner. A family favorite that's quick to prepare and optionally baked with a crunchy breadcrumb topping.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 560
Ingredients Equipment Method Notes

Ingredients
  

  • 3–4 boneless skinless chicken breasts (about 1 lb)
  • 8 oz elbow macaroni
  • 2 cups sharp cheddar cheese, shredded
  • 2 cups whole milk
  • 4 tbsp unsalted butter
  • 1/4 cup all-purpose flour
  • 1 tsp garlic powder
  • Salt and pepper, to taste
  • 1/2 cup breadcrumbs (optional)

Equipment

  • Large pot for boiling pasta
  • Colander for draining pasta
  • Large skillet for cooking chicken and sauce
  • Mixing spoon or whisk
  • oven-safe dish (optional) if baking with breadcrumbs

Method
 

  1. Boil salted water and cook elbow macaroni until al dente. Drain and set aside.
  2. In a large skillet, melt butter over medium heat. Add cubed chicken seasoned with salt and pepper; cook for 5–7 minutes until fully cooked.
  3. In the same skillet, add more butter. Stir in flour until smooth, then slowly whisk in milk until thickened (about 4–5 minutes).
  4. Lower heat and gradually stir in shredded cheddar until melted and smooth.
  5. Gently fold in cooked pasta and sautéed chicken until coated in the cheese sauce.
  6. (Optional) Transfer to an oven-safe dish, top with breadcrumbs, and bake at 350°F for about 20 minutes.

Notes

For extra flavor, add a pinch of paprika or cayenne to the cheese sauce. You can substitute mozzarella or Gruyère for a cheesier twist. Make it ahead by preparing the sauce and pasta separately, then combine before serving or baking.