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Easy Creamy Garlic Parmesan Chicken Pasta Bake
Maya

Creamy Garlic Parmesan Chicken Pasta Bake

This creamy garlic Parmesan chicken pasta bake combines tender chicken, rich Alfredo-style sauce, and golden melted cheese for a comforting, oven-baked dinner everyone will love.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American, Italian
Calories: 615
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tbsp olive oil
  • 1 lb chicken breast, diced
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tbsp minced garlic
  • 2 cups heavy cream
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese
  • 1 tsp dried Italian herbs
  • 12 oz penne pasta, cooked and drained
  • 1 cup shredded mozzarella cheese
  • 0.5 cup breadcrumbs
  • 1 tbsp fresh parsley, chopped (for garnish)

Equipment

  • Large skillet
  • Baking dish (9×13-inch)
  • Mixing spoon
  • Measuring cups and spoons
  • Oven

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Heat olive oil in a large skillet over medium heat. Add diced chicken seasoned with salt and pepper. Cook until chicken is golden and cooked through.
  3. Add minced garlic to the skillet and sauté for about 1 minute, until fragrant.
  4. Pour in heavy cream, chicken broth, and add the grated Parmesan cheese and Italian herbs. Stir to combine and bring to a simmer. Let the sauce simmer for 5 minutes, or until it begins to thicken.
  5. Toss the cooked pasta into the skillet with the creamy sauce, mixing well to ensure the pasta is coated thoroughly.
  6. Transfer the pasta mixture into a greased 9x13 inch baking dish. Sprinkle with shredded mozzarella cheese and breadcrumbs evenly on top.
  7. Bake in the preheated oven for about 20–25 minutes, or until the cheese is bubbly and golden brown.

Notes

Use rotisserie chicken for faster prep. Add spinach or broccoli for extra nutrition. You can also substitute penne with rigatoni or ziti. For a crispier topping, broil for 2–3 minutes after baking.