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Creamy Marry Me Tuscan Chicken Soup
Maya

Creamy Marry Me Tuscan Chicken Soup

This rich and flavorful Tuscan-inspired chicken soup blends tender chicken, sun-dried tomatoes, spinach, and Parmesan in a creamy, comforting broth — a cozy twist on the viral ‘Marry Me Chicken’ favorite.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 bowls
Course: Dinner, Soup
Cuisine: American, Italian
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tsp olive oil
  • 1.25 lb boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
  • 2 tsp Italian seasoning, divided
  • salt and pepper to taste
  • 0.5 cup diced carrots
  • 0.5 cup diced celery
  • 0.5 cup diced onions
  • 0.25 cup diced sun-dried tomatoes
  • 3 cloves garlic, minced
  • 0.25 cup flour
  • 2 tbsp tomato paste (optional)
  • 7 cups chicken broth
  • 6 oz small pasta (like Italian shells)
  • 1 cup heavy whipping cream
  • 0.75 cup grated Parmesan Reggiano cheese
  • 2.5 cups fresh spinach

Equipment

  • large soup pot or Dutch oven
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Sharp knife and cutting board
  • Whisk

Method
 

  1. Heat olive oil in a large soup pot over medium-high heat. Add diced chicken, 1 teaspoon Italian seasoning, salt, and pepper. Cook for 4–5 minutes until browned on all sides. Remove and set aside.
  2. In the same pot, add onions, carrots, celery, sun-dried tomatoes, and garlic. Cook for 3–4 minutes until softened and fragrant.
  3. Sprinkle flour over vegetables and stir to combine. Add tomato paste if using and mix well.
  4. Slowly whisk in chicken broth while scraping the bottom of the pot to release browned bits. Stir until smooth.
  5. Bring the soup to a gentle boil. Add pasta and the remaining teaspoon of Italian seasoning. Reduce heat, cover, and simmer for 20 minutes or until pasta and chicken are cooked through.
  6. Stir in heavy cream, spinach, and Parmesan cheese. Simmer for 5 minutes until soup thickens slightly and spinach wilts.
  7. Taste and adjust seasoning if needed. Serve warm with extra Parmesan and cracked black pepper.

Notes

For extra depth, use fire-roasted tomatoes or add crushed red pepper for gentle heat. Substitute kale for spinach if preferred. Serve with toasted baguette slices or garlic bread for a hearty meal.