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Creamy Sweet Potato Pie
Emily

Creamy Sweet Potato Pie

This creamy sweet potato pie combines smooth, spiced filling with a buttery crust — a comforting and classic dessert perfect for holidays or cozy gatherings.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 365
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pre-made pie crust
  • 2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
  • 1 cup evaporated milk
  • 1 cup granulated sugar
  • 0.5 cup melted butter
  • 2 large eggs
  • 1 tsp vanilla extract
  • 0.5 tsp ground cinnamon
  • 0.25 tsp ground nutmeg
  • 1 pinch salt

Equipment

  • Mixing bowl
  • Spatula
  • Whisk or hand mixer
  • 9-inch pie dish
  • Oven
  • Wire rack

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the mashed sweet potatoes, evaporated milk, sugar, melted butter, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix until smooth and well blended.
  3. Pour the sweet potato mixture into the pre-made pie crust.
  4. Smooth the top with a spatula and bake in the preheated oven for 55-60 minutes, or until the filling is set and slightly golden.
  5. Remove from the oven and let it cool completely on a wire rack.

Notes

For extra flavor, top with whipped cream or a sprinkle of cinnamon. You can prepare the sweet potatoes a day in advance. Store leftovers in the refrigerator for up to 3 days.