Ingredients
Method
- Bring a large pot of salted water to a boil. Cook pasta according to package directions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant and lightly golden, about 30–60 seconds.
- Add diced tomatoes, salt, and pepper. Simmer for 5 minutes, allowing the tomatoes to soften and release their juices.
- Reduce heat to low and stir in the heavy cream until the sauce is smooth and creamy.
- Add the cooked pasta to the skillet and toss until evenly coated in the sauce.
- Remove from heat and garnish with fresh basil. Serve immediately with optional grated Parmesan cheese.
Notes
Add red pepper flakes for heat or grilled chicken or shrimp for extra protein. Leftovers keep well refrigerated for up to 3 days.