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Crispy Baked Chicken Wings

Crispy Baked Chicken Wings

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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 52 minutes
Course: Appetizer
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • Chicken wings – Use fresh or thawed wings for best texture.
  • Olive oil – Helps seasoning stick and encourages browning.
  • Garlic powder – Adds rich savory depth.
  • Onion powder – Enhances overall flavor balance.
  • Smoked paprika – Brings a smoky, slightly sweet note.
  • Salt & black pepper – Essential seasoning for balance.
  • Cayenne pepper (optional) – For a touch of heat.
  • Baking powder (aluminum-free) – The secret to ultra-crispy skin.

Equipment

  • Baking sheet
  • Wire rack
  • Mixing bowls
  • Measuring spoons
  • Tongs

Method
 

  1. Preheat the OvenSet oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top for even airflow.
  2. Prepare the WingsPat chicken wings dry with paper towels, then toss in olive oil until evenly coated.
  3. Mix the SeasoningIn a small bowl, combine garlic powder, onion powder, smoked paprika, salt, pepper, cayenne (if using), and baking powder.
  4. Season the WingsSprinkle the spice mixture over the wings and toss well to coat each piece fully.
  5. Arrange for BakingSpread wings in a single layer on the rack, ensuring they aren’t touching.
  6. Bake to PerfectionBake for 40–45 minutes, flipping halfway through, until golden brown and crispy.
  7. Rest & ServeLet wings rest for 5 minutes before serving with your favorite dips.

Notes

  • For gluten-free wings, ensure your baking powder is certified gluten-free.
  • Avoid overcrowding the baking sheet—air circulation is key for crispy skin.