Go Back
Crispy Baked Garlic Parmesan Chicken Cutlets
Emily

Crispy Baked Garlic Parmesan Chicken Cutlets

Golden, crunchy chicken cutlets baked to perfection with a garlic-Parmesan crust and finished with melty mozzarella. A healthier twist on classic fried chicken cutlets — baked, crispy, and full of flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 cutlets
Course: Main Course
Cuisine: American, Indian
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup panko breadcrumbs
  • 2 tsp garlic powder
  • 1 tsp dried Italian herbs (oregano, basil, thyme blend)
  • Salt and freshly ground black pepper, to taste
  • 2 large eggs, beaten
  • 1 cup shredded mozzarella cheese
  • 2 tbsp olive oil
  • Fresh parsley, chopped (optional, for garnish)

Equipment

  • Baking sheet
  • Parchment paper or nonstick cooking spray
  • two shallow bowls or dishes for coating and egg wash
  • grater for Parmesan if not pre-grated
  • Measuring spoons and cups
  • Oven

Method
 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
  2. In a shallow dish, combine Parmesan, panko, garlic powder, Italian herbs, salt, and pepper. Whisk to blend evenly.
  3. In a separate shallow bowl, beat the eggs until smooth.
  4. Dip each chicken breast into the beaten eggs, then press firmly into the breadcrumb mixture, coating both sides. Place coated chicken on the baking sheet.
  5. Lightly drizzle olive oil over the coated chicken to promote a crispy crust.
  6. Bake for 20–25 minutes until chicken is cooked through and coating is golden brown.
  7. Remove from oven and sprinkle shredded mozzarella over each cutlet. Return to oven for 5 minutes until cheese melts and bubbles.
  8. Garnish with fresh parsley and serve hot.

Notes

Serve with pasta, salad, or roasted vegetables for a complete meal. You can swap panko for regular breadcrumbs, and add chili flakes for a spicy kick. Leftovers reheat well in the oven for extra crispiness.