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Crispy Baked Sweet Potato Bites
Maya

Crispy Baked Sweet Potato Bites Parmesan Herb Butter

These Crispy Baked Sweet Potato Bites are tossed in spices, roasted to perfection, then finished with Parmesan cheese and a fragrant herb butter. A delicious, savory side dish or snack!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large sweet potatoes, peeled and cut into 1-inch cubes
  • 3 tbsp olive oil
  • 1 tsp sea salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp unsalted butter
  • 2 tbsp chopped fresh parsley
  • 1 tbsp chopped fresh rosemary
  • 1 tbsp chopped fresh thyme

Equipment

  • large bowl
  • Baking sheet
  • Parchment paper
  • Small saucepan
  • spatula or tongs

Method
 

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine the sweet potato cubes with olive oil, sea salt, black pepper, garlic powder, and smoked paprika. Toss to coat evenly.
  3. Spread the seasoned sweet potatoes onto the baking sheet in a single layer, leaving space between each piece.
  4. Bake for 25–30 minutes, flipping halfway through, until crispy and golden.
  5. In a small saucepan, melt the butter over medium heat. Add parsley, rosemary, and thyme. Cook 1–2 minutes until fragrant.
  6. Remove sweet potatoes from the oven and immediately sprinkle with Parmesan cheese.
  7. Drizzle herb butter over the hot sweet potato bites and toss gently to coat.
  8. Serve immediately as a side dish or snack.

Notes

For extra crispiness, avoid overcrowding the pan. You can also broil for 1–2 minutes at the end for more golden edges.