Go Back
No-Bake Chocolate Coconut Oatmeal Treats

Decadent No-Bake Chocolate Coconut Oatmeal Treats

These no-bake chocolate coconut oatmeal treats are rich, chewy, and naturally sweetened. Perfect for a quick dessert or snack, they come together in minutes with simple pantry ingredients—no oven required.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 30 minutes
Servings: 12 clusters
Course: Dessert, Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup rolled oats
  • 1 cup unsweetened shredded coconut
  • 1/2 cup dark chocolate chips or semi-sweet
  • 1/2 cup nut butter almond, peanut, or cashew
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
Optional Add-Ins
  • chopped nuts almonds, walnuts, or pecans
  • dried fruit raisins, cranberries, or apricots
  • chia seeds or flaxseeds optional

Method
 

  1. Line a baking sheet with parchment paper and set aside.
  2. Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each until smooth.
  3. In a separate bowl, mix nut butter, honey (or maple syrup), and vanilla extract until smooth.
  4. Stir the melted chocolate into the nut butter mixture until fully combined.
  5. Fold in rolled oats and shredded coconut until evenly coated. Add any optional mix-ins if desired.
  6. Scoop spoonfuls of the mixture and form small clusters on the prepared baking sheet.
  7. Refrigerate for at least 20 minutes, or until set.
  8. Store in an airtight container or enjoy immediately.

Notes

These treats keep well refrigerated for up to one week. For a vegan version, use dairy-free chocolate chips and maple syrup.