Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together graham cracker crumbs, cocoa powder, and powdered sugar.
- Pour in melted butter and sweetened condensed milk. Stir until well combined.
- Gently fold in mini marshmallows, chocolate chips, and chopped nuts if using.
- Transfer mixture to a greased pan and spread evenly. Bake for 25–30 minutes until edges are set.
- Allow to cool completely in the pan before cutting into squares.
Notes
Optional: Sprinkle extra mini chocolate chips or festive sprinkles on top before baking for added holiday flair. Store in an airtight container for up to 5 days.
