Go Back
Christmas Gingerbread Trifle

Delightful Traditional Christmas Desserts with Unique Twists

This festive gingerbread trifle transforms classic holiday flavors into a stunning layered dessert. With fluffy homemade gingerbread, velvety whipped cream, and warm seasonal spices, it's the perfect modern twist on a traditional Christmas treat!
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 2 hours 55 minutes
Servings: 10 servings
Course: Dessert, Holiday
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Gingerbread Base
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp ground ginger
  • 1 tsp ground cinnamon
  • 1/2 tsp ground cloves
  • 1/2 cup unsalted butter softened
  • 1 cup brown sugar packed
  • 1/2 cup molasses
  • 2 large eggs
Whipped Cream Layer
  • 1 cup heavy cream
  • 3 tbsp powdered sugar

Method
 

  1. Preheat oven to 350°F (175°C). Whisk together flour, baking soda, salt, and spices in a bowl. In a separate bowl, cream butter and brown sugar until fluffy. Mix in molasses and eggs. Add dry ingredients gradually and mix until just combined. Pour into a greased baking dish and bake for 25–30 minutes or until a toothpick comes out clean.
  2. Let the gingerbread cool completely in the pan, then cut into bite-sized squares.
  3. Whip the heavy cream with powdered sugar in a chilled bowl until soft peaks form.
  4. In a large trifle bowl or glass cups, layer gingerbread cubes and whipped cream, repeating until you reach the top. Finish with whipped cream. Add crushed gingerbread cookies or nuts for extra crunch if desired.
  5. Cover and refrigerate for at least 2 hours before serving to allow flavors to meld.

Notes

If you're short on time, you can use a store-bought gingerbread mix. For a more elegant presentation, assemble the trifle in individual clear jars to highlight the beautiful layers.