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Easy Bisquick Cinnamon Rolls Recipe Soft & Fluffy
Emily

Easy Bisquick Cinnamon Rolls

Soft, fluffy, and swirled with cinnamon sugar, these Easy Bisquick Cinnamon Rolls come together quickly with cake mix and yeast. A sweet homemade treat perfect for breakfast or brunch!
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Prep Time 30 minutes
Cook Time 18 minutes
Total Time 1 hour 3 minutes
Servings: 12 rolls
Course: Breakfast, Dessert
Cuisine: American
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups all-purpose flour
  • 1/2 package (15.25 oz) yellow cake mix
  • 2 (.25 oz) packages quick-rise yeast
  • 1 teaspoon salt
  • 2 cups warm water (105–115°F / 40–45°C)
  • 1 cup all-purpose flour (as needed)
  • 2 tablespoons butter, softened
  • 1/2 cup white sugar
  • 1 tablespoon ground cinnamon

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • whisk or mixer
  • Rolling pin
  • knife
  • Baking sheet
  • Oven

Method
 

  1. Combine 3 cups flour, cake mix, yeast, and salt in a large bowl. Beat in warm water until thoroughly combined. Mix in remaining 1 cup flour to make a soft dough.
  2. Turn dough out onto a floured surface and knead until smooth, 6–8 minutes.
  3. Roll dough into a 9x18-inch rectangle. Spread softened butter over dough and sprinkle evenly with sugar and cinnamon.
  4. Roll dough into a log, starting with a long edge, and pinch edges to seal.
  5. Preheat oven to 350°F (175°C) and grease a baking sheet.
  6. Cut dough into 1-inch slices and arrange on prepared baking sheet. Cover and let rise until doubled, about 15 minutes.
  7. Bake until cinnamon rolls are golden brown and cooked through, 15–18 minutes.

Notes

For extra indulgence, drizzle with cream cheese glaze or simple powdered sugar icing after baking. You can also add chopped nuts or raisins to the filling for more texture.