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Easy Crockpot Broccoli Cheddar Soup
Emily

Easy Crockpot Broccoli Cheddar Soup

This creamy Crockpot Broccoli Cheddar Soup is an easy, comforting dish made with tender potatoes, broccoli, and cheddar cheese — perfect for cozy dinners or make-ahead lunches.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 bowls
Course: Main Course, Soup
Cuisine: American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups diced potatoes
  • 2 cups chopped broccoli
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 2 cups shredded cheddar cheese
  • 1 cup heavy cream
  • salt and pepper to taste

Equipment

  • crockpot or slow cooker
  • Sharp knife & cutting board
  • Measuring cups & spoons
  • Immersion blender or countertop blender

Method
 

  1. Add diced potatoes, chopped broccoli, onion, garlic, and vegetable broth to the Crockpot.
  2. Cook on low for 6–8 hours or high for 3–4 hours until the vegetables are tender.
  3. Use an immersion blender to puree the soup until smooth or your preferred consistency.
  4. Stir in shredded cheddar cheese and heavy cream. Mix gently until melted and creamy.
  5. Season with salt and pepper to taste. Serve hot with your favorite toppings.

Notes

For a keto-friendly version, swap the potatoes for cauliflower. Garnish with chives, crispy bacon, or extra shredded cheese for presentation. Ideal for freezing in single portions for quick meals.