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Easy No Bake Moose Farts
Emily

Easy No-Bake Moose Farts

These Easy No-Bake Moose Farts are rich, chocolatey, and creamy little bites that come together in minutes — no oven needed! Perfect for quick desserts, parties, or anytime you crave something sweet.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 12 balls
Course: Dessert
Cuisine: Canadian
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup graham cracker crumbs
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup powdered sugar
  • 1/2 cup creamy peanut butter
  • 1/2 cup softened cream cheese
  • 1 tsp vanilla extract
  • 1/4 cup mini chocolate chips
  • whipped cream (optional, for topping)

Equipment

  • Mixing bowls
  • Hand mixer or spatula
  • Baking sheet
  • plastic wrap
  • refrigerator
  • Measuring cups and spoons

Method
 

  1. In a large mixing bowl, combine graham cracker crumbs, cocoa powder, and powdered sugar. Mix until well combined.
  2. Add peanut butter, softened cream cheese, and vanilla extract. Blend until smooth and creamy.
  3. Gently fold in mini chocolate chips for extra texture.
  4. Scoop out portions and shape them into small balls or logs. Place on a lined baking sheet.
  5. Cover with plastic wrap and refrigerate for at least 1 hour.
  6. Serve chilled, topped with whipped cream if desired.

Notes

For a nut-free version, replace peanut butter with sunflower seed butter. Make it dairy-free by using vegan cream cheese. Store in the fridge for up to 5 days or freeze for longer storage. Serve chilled with whipped cream for an extra treat!