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Peanut Butter Pie

Easy Peanut Butter Pie

This Easy Peanut Butter Pie is a no-bake, ultra-creamy dessert with a rich Oreo crust, fluffy peanut butter filling, and crunchy peanut topping. Perfect for holidays, potlucks, or whenever a quick decadent treat is needed.
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Prep Time 20 minutes
Total Time 2 hours 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 24 Oreos
  • 5 tablespoons unsalted butter, melted
  • 1 cup whipping cream
  • 2 tablespoons powdered sugar (for whipped cream)
  • 8 ounces cream cheese, softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup powdered sugar (for filling)
  • 1 teaspoon vanilla extract
  • Chopped peanuts for topping
  • Chocolate syrup optional, for drizzling

Method
 

  1. Crush the Oreos finely using a food processor or by placing them in a bag and smashing with a rolling pin. Mix with melted butter, then press firmly into a greased pie plate. Refrigerate for 30 minutes.
  2. Whip the whipping cream with 2 tablespoons powdered sugar until stiff peaks form. Set aside.
  3. Beat softened cream cheese until smooth. Add peanut butter, 1/2 cup powdered sugar, and vanilla extract. Mix until creamy.
  4. Fold the whipped cream gently into the peanut butter mixture until fully incorporated.
  5. Spread the filling into the chilled Oreo crust. Top with chopped peanuts and drizzle with chocolate syrup if desired. Chill for at least 2 hours before slicing.

Notes

For a firmer pie, freeze for 30–45 minutes before serving. You can also substitute the Oreo crust with a graham cracker or Nutter Butter crust.