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Strawberry Shortcake Puppy Chow Recipe
Emily

Easy Strawberry Shortcake Puppy Chow

A fun, sweet, and crunchy twist on classic puppy chow! This strawberry shortcake version combines rice cereal with white chocolate, strawberry gelatin, and powdered sugar for a colorful treat perfect for parties, holidays, or snacking.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 10 cups
Course: Dessert, Snack
Cuisine: American
Calories: 270
Ingredients Equipment Method Notes

Ingredients
  

  • 6 cups rice cereal
  • 1 cup white chocolate chips
  • 0.25 cup strawberry flavored gelatin mix
  • 0.5 cup powdered sugar
  • 0.5 cup butter
  • 0.5 teaspoon vanilla extract
  • 1 pinch salt

Equipment

  • Large mixing bowl
  • microwave-safe bowl
  • Spoon or spatula
  • zip-top bag or large bowl
  • Baking sheet
  • Parchment paper

Method
 

  1. In a large bowl, measure out the rice cereal and set it aside.
  2. In a microwave-safe bowl, melt the butter and white chocolate chips together in the microwave in 30-second intervals, stirring until smooth.
  3. Add the strawberry gelatin, vanilla extract, and pinch of salt to the melted mixture. Stir to combine.
  4. Pour the melted mixture over the rice cereal. Toss gently until all cereal is coated.
  5. In a zip-top bag or large bowl, combine powdered sugar with the coated cereal. Shake or toss until evenly coated.
  6. Spread the mixture on a parchment-lined baking sheet to cool and set.
  7. Store in an airtight container once cooled. Enjoy!

Notes

Make it extra festive by adding sprinkles or freeze-dried strawberry pieces. Store in an airtight container for up to 5 days. This recipe is kid-friendly and a fun option for Valentine’s Day or birthdays.