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Espresso Coffee Cheesecake with Ganache
Emily

Espresso Coffee Cheesecake with Chocolate Ganache

A rich and indulgent cheesecake infused with bold espresso flavor and topped with a silky chocolate ganache. Perfect for coffee lovers and chocolate enthusiasts alike!
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 6 hours 30 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 cups chocolate graham cracker crumbs
  • 1/4 cup granulated sugar (for crust)
  • 6 tbsp unsalted butter, melted
  • 32 oz (4 packages) cream cheese, softened
  • 1 cup granulated sugar (for filling)
  • 3 large eggs
  • 1 cup sour cream
  • 2 cups heavy cream, divided
  • 2 tbsp espresso powder (or instant coffee granules)
  • 1 tsp vanilla extract
  • 8 oz semisweet or bittersweet chocolate, finely chopped
  • 1 tbsp unsalted butter (optional, for ganache shine)

Equipment

  • 9-inch springform pan
  • Mixing bowls
  • Hand or stand mixer
  • Saucepan
  • Spatula
  • Measuring cups and spoons

Method
 

  1. Preheat the oven to 350°F (175°C). Grease and line a 9-inch springform pan with parchment paper.
  2. In a bowl, combine chocolate graham crumbs, sugar, and melted butter. Press into the bottom of the springform pan and bake for 8–10 minutes. Cool completely.
  3. Dissolve espresso powder in 2 tbsp hot water. In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in sour cream, heavy cream, espresso, and vanilla. Pour filling over cooled crust.
  4. Bake cheesecake at 350°F for 50–60 minutes until edges are set and center jiggles slightly. Turn off oven, crack door, and cool for 1 hour inside. Chill at least 4 hours or overnight.
  5. Heat 1 cup heavy cream until simmering. Pour over chopped chocolate and let sit 5 minutes. Stir until smooth, adding butter for shine if desired. Cool slightly.
  6. Pour ganache over chilled cheesecake and spread evenly. Refrigerate 1–2 hours until set. Slice and serve chilled.

Notes

For a smoother texture, make sure the cream cheese is at room temperature before mixing. For added flair, garnish with chocolate shavings or chocolate-covered espresso beans. This cheesecake sets best when chilled overnight.