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Frosted Coffee Brownies
Maya

Frosted Coffee Brownies

Rich, fudgy brownies infused with a bold coffee kick and topped with creamy coffee frosting — a dreamy dessert for coffee lovers everywhere.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 9 squares
Course: Dessert
Cuisine: American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1/3 cup unsweetened cocoa powder
  • 1 tsp vanilla extract
  • 1 stick unsalted butter
  • 2 tsp coffee extract or 1 tbsp instant coffee
  • 1 cup granulated sugar
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 2–4 tbsp heavy whipping cream
  • 1 1/2 tsp instant coffee granules
  • 2 cups powdered sugar
  • 1/3 cup unsalted butter

Equipment

  • 8-inch baking dish
  • Mixing bowls
  • microwave-safe bowl
  • Hand or stand mixer
  • Rubber spatula
  • Measuring cups and spoons

Method
 

  1. Preheat your oven to 350°F (175°C) and prepare an 8-inch baking dish by coating it with non-stick spray or lining it with parchment paper, followed by a light spray of non-stick spray.
  2. In a microwave-safe bowl, melt the butter in the microwave. Once melted, transfer the butter to a large mixing bowl.
  3. To the bowl with the butter, add the sugar, eggs, and vanilla extract, stirring until everything is thoroughly blended.
  4. Gradually add the flour, cocoa powder, salt, and baking powder to the wet ingredients, and mix until the batter is smooth and fully combined.
  5. Spread the batter evenly into the prepared baking dish and place it in the oven. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the brownies to cool completely before starting on the frosting.
  7. For the frosting, dissolve the instant coffee granules in the heavy whipping cream and set aside.
  8. In a separate bowl, beat the unsalted butter until it becomes light and fluffy. Gradually add the powdered sugar, mixing until fully combined.
  9. Slowly pour in 2 tablespoons of the coffee-infused cream and mix well. If needed, continue adding more cream, 1 tablespoon at a time, until the frosting reaches your preferred consistency.
  10. Once the frosting is ready, generously spread it over the cooled brownies. Slice and serve to enjoy!

Notes

For stronger flavor, increase instant coffee to 2 tablespoons. Ensure brownies are completely cooled before frosting to avoid melting. Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.