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German Chocolate Cheesecake
Sarah namedy

German Chocolate Cheesecake

This indulgent German Chocolate Cheesecake combines a rich chocolate cookie crust, creamy cocoa cheesecake filling, and a classic coconut-pecan topping for an irresistible twist on two timeless desserts.
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Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American, German
Calories: 560
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 cups chocolate cookie crumbs
  • 0.25 cup granulated sugar (for crust)
  • 0.33 cup unsalted butter, melted
  • 24 oz cream cheese, softened (3 packages of 8 oz)
  • 1 cup granulated sugar (for filling)
  • 0.25 cup unsweetened cocoa powder
  • 0.5 cup sour cream
  • 4 large eggs
  • 1 tsp vanilla extract (for filling)
  • 0.5 cup semisweet chocolate chips, melted and cooled
  • 0.5 cup evaporated milk
  • 0.5 cup brown sugar
  • 2 large egg yolks
  • 0.25 cup unsalted butter
  • 1 tsp vanilla extract (for topping)
  • 0.75 cup sweetened shredded coconut
  • 0.5 cup chopped pecans

Equipment

  • 9-inch springform pan
  • Mixing bowls
  • Electric mixer
  • Saucepan
  • Rubber spatula
  • Oven

Method
 

  1. Preheat oven to 325°F (165°C). Grease a 9-inch springform pan.
  2. Mix chocolate cookie crumbs, granulated sugar, and melted butter for the crust. Press into the bottom of the prepared pan. Bake for 10 minutes, then let cool.
  3. Beat cream cheese, granulated sugar, and cocoa powder until smooth. Add sour cream, eggs, and vanilla extract. Mix well, then stir in melted chocolate chips.
  4. Pour filling over the cooled crust. Bake for 50–60 minutes or until the center is set. Let cool to room temperature, then refrigerate for 4 hours.
  5. For the topping, combine evaporated milk, brown sugar, egg yolks, and butter in a saucepan. Cook over medium heat, stirring constantly, until thickened. Remove from heat and stir in vanilla extract, coconut, and pecans.
  6. Spread the topping evenly over the chilled cheesecake before serving.

Notes

For a smoother texture, make sure all ingredients are at room temperature before mixing. You can prepare the topping a day in advance and refrigerate until ready to use. Serve chilled with whipped cream or chocolate shavings for an elegant finish.