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Easy Golden Crab Bombs Recipe

Golden Crab Bombs

Golden Crab Bombs are rich, tender mounds of jumbo lump crab meat seasoned lightly and baked to perfection. With minimal fillers and maximum flavor, these restaurant-quality crab bombs make an impressive yet simple seafood dish.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 crab bombs
Course: Appetizer, Dinner
Cuisine: American, Seafood
Ingredients Method Notes

Ingredients
  

Crab Bombs
  • 1 lb jumbo lump crab meat
  • 1/4 cup mayonnaise
  • 1 teaspoon Old Bay seasoning
  • 1 large egg
  • 1 teaspoon Dijon-style mustard (alcohol-free) substitute to avoid alcohol
  • 1 tablespoon fresh parsley, chopped
  • 2 tablespoons breadcrumbs just enough to help bind
  • 2 tablespoons melted butter for brushing

Method
 

  1. Gently combine crab meat, mayonnaise, Old Bay, Dijon-style mustard, egg, parsley, and breadcrumbs in a large bowl, folding carefully to keep the crab lumps intact.
  2. Form the mixture into 4 large mounds, about the size of baseballs. Handle gently to maintain texture.
  3. Preheat oven to 425°F (218°C). Line a baking sheet with parchment paper or foil, then arrange the crab bombs with space in between.
  4. Brush the tops with melted butter. Bake for 12–15 minutes until golden. For extra crispness, broil for 1–2 minutes at the end.
  5. Serve immediately and garnish with fresh parsley, lemon wedges, or a creamy seafood sauce.

Notes

For even richer flavor, chill the shaped crab bombs for 15 minutes before baking to help them hold their shape better. Avoid overmixing to keep the crab lumps large and delicate.