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Greek Yogurt with Honey
Emily

Greek Yogurt with Honey

This simple Greek Yogurt with Honey is creamy, lightly sweet, and naturally nourishing. A quick and healthy snack or breakfast, it’s perfect on its own or topped with fresh fruits for extra flavor.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 bowls
Course: Breakfast, Snack
Cuisine: Greek, Mediterranean
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups Greek yogurt
  • 1/4 cup honey
  • 1/2 tsp vanilla extract
  • fresh fruits for topping (optional)

Equipment

  • Mixing bowl
  • spoon
  • serving bowls

Method
 

  1. In a bowl, combine Greek yogurt and vanilla extract.
  2. Drizzle honey over the yogurt.
  3. Mix thoroughly until well combined.
  4. Top with fresh fruits if desired.
  5. Serve immediately.

Notes

Use full-fat Greek yogurt for a richer taste and creamier texture. Add a sprinkle of nuts or granola for crunch, or a dash of cinnamon for warmth. Best served immediately after mixing.