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Ground Chicken Country Casserole

Ground Chicken Country Casserole

This Easy Chicken Cobbler Dinner Casserole is the ultimate comfort food, featuring tender shredded chicken, hearty mixed vegetables, and a creamy savory sauce topped with a golden cheddar biscuit crust. Perfect for busy weeknights, this layered bake is simple to prepare and always a family favorite.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Ingredients Method Notes

Ingredients
  

Casserole Base
  • 1/2 cup butter, melted
  • 4 cups shredded cooked chicken rotisserie recommended
  • 12 oz frozen mixed vegetables
Biscuit Layer
  • 1 box (11.36 oz) cheddar biscuit mix with seasoning packet
  • 2 cups whole milk
Sauce Layer
  • 10.5 oz cream of chicken soup
  • 14.5 oz chicken broth about 2 cups
  • 1 teaspoon garlic powder or to taste
  • 1 teaspoon onion powder or to taste
  • 1/2 teaspoon black pepper or to taste

Method
 

  1. Preheat the oven to 375°F (190°C). Lightly grease the sides of a 9x13-inch baking dish.
  2. Pour the melted butter evenly into the bottom of the prepared baking dish.
  3. Layer the shredded chicken evenly over the butter.
  4. Spread the frozen mixed vegetables over the chicken. Season with garlic powder, onion powder, and black pepper to taste.
  5. In a medium bowl, whisk together the cheddar biscuit mix (including seasoning packet) and whole milk until just combined. Carefully pour this mixture evenly over the chicken and vegetables. Do not stir.
  6. In the same bowl, whisk together the cream of chicken soup and chicken broth until smooth. Gently pour this mixture over the casserole layers. Do not stir.
  7. Bake uncovered for 55–65 minutes, or until the top is deep golden brown and the casserole is set in the center.
  8. Remove from the oven and let rest for 10 minutes before serving to allow the sauce to thicken.

Notes

For extra flavor, add a sprinkle of shredded cheddar cheese on top during the last 10 minutes of baking. Store leftovers covered in the refrigerator for up to 3 days and reheat in the oven for best texture.