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Halloween Cauldron Cookies
Emily

Halloween Cauldron Cookie Creation

These Halloween Cauldron Cookies are soft, chewy, and packed with spooky fun! Loaded with chocolate chips and colorful candy corn, they’re the perfect treat for Halloween parties or cozy fall nights.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 225
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 tsp vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup chocolate chips
  • 1 cup candy corn

Equipment

  • Mixing bowls
  • Hand mixer or stand mixer
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper
  • Wire rack

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add eggs and vanilla extract, and mix well until smooth.
  4. In another bowl, whisk together flour, baking soda, and salt.
  5. Gradually add dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in chocolate chips and candy corn evenly throughout the dough.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10–12 minutes until cookies are golden around the edges.
  9. Let cookies cool on the baking sheet before transferring to a rack to cool completely.

Notes

For an extra Halloween twist, press a few candy corn pieces on top of each cookie before baking. Make sure to let cookies cool completely so the candy corn doesn’t melt too much. Store in an airtight container for up to 4 days.