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High Protein Cheesecake Fluff
Emily

High Protein Cheesecake Fluff

This High Protein Cheesecake Fluff is a creamy, tangy, and satisfying dessert made with Greek yogurt and cream cheese — perfect for a post-workout treat or a guilt-free indulgence in minutes.
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Prep Time 5 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Dessert, Snack
Cuisine: American
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup plain Greek yogurt
  • 2 oz cream cheese, softened
  • 1–2 tsp lemon juice
  • 1 tsp vanilla extract
  • 1–2 tbsp honey (to taste)

Equipment

  • Mixing bowl
  • Whisk or hand mixer
  • Rubber spatula
  • serving bowls

Method
 

  1. In a medium-sized mixing bowl, combine Greek yogurt, softened cream cheese, lemon juice, vanilla extract, and honey.
  2. Use a whisk or hand mixer to blend until smooth and creamy. For extra fluffiness, mix a little longer with the hand mixer.
  3. Serve immediately in bowls or chill for 10–15 minutes for a firmer consistency.

Notes

Add crushed graham crackers or fresh berries on top for texture. Adjust sweetness with honey or stevia to taste. For a chocolate twist, blend in 1 tablespoon of cocoa powder. Best enjoyed chilled.