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High Protein Peanut Butter Yogurt Bites
Emily

High Protein Frozen Peanut Butter Greek Yogurt Bites

These frozen peanut butter Greek yogurt bites are a high-protein, no-bake treat coated in rich dark chocolate. Perfect for a quick snack, post-workout bite, or a healthier dessert option.
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Prep Time 15 minutes
Total Time 35 minutes
Servings: 6 bites
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup Greek yogurt (full fat)
  • 1/4 cup powdered peanut butter
  • 1 tbsp creamy peanut butter
  • 1/2 tbsp maple syrup
  • 1/2 cup dark chocolate chips
  • 1 tsp coconut oil
  • flaky sea salt for topping (optional)

Equipment

  • Mixing bowl
  • Mixing spoon or spatula
  • microwave-safe bowl
  • plate or tray
  • Parchment paper

Method
 

  1. In a mixing bowl, combine Greek yogurt, powdered peanut butter, creamy peanut butter, and maple syrup. Mix until smooth and well blended.
  2. Line a plate or small tray with parchment paper. Scoop the mixture into about six evenly sized bites and place them on the tray. Freeze for 10–20 minutes until firm.
  3. In a microwave-safe bowl, melt the dark chocolate chips with coconut oil in short bursts, stirring between each, until smooth.
  4. Dip each frozen yogurt bite into the melted chocolate to coat. Optionally, sprinkle flaky sea salt on top.
  5. Place the coated bites back on the tray and refrigerate for 15–20 minutes until the chocolate sets completely.

Notes

Use sugar-free maple syrup for a lower sugar option. Swap dark chocolate with milk or white chocolate for variety. Store leftovers in the freezer or fridge depending on desired texture.