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No Bake Twix Cheesecake Easy Layered Dessert
Emily

Homemade No-Bake Twix Cheesecake

A creamy no-bake cheesecake inspired by Twix candy bars, featuring a buttery graham cracker crust, a rich chocolate layer, smooth cheesecake filling, and caramel topping. No oven required!
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Prep Time 25 minutes
Total Time 4 hours 25 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups graham cracker crumbs
  • ½ cup melted butter
  • 1 cup chocolate chips
  • ½ cup heavy cream
  • 2 cups cream cheese, softened
  • ½ cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup whipped cream
  • 1 cup caramel sauce
  • ¼ cup chocolate chips (optional, for drizzle)
  • 1 tbsp heavy cream (optional, for drizzle)

Equipment

  • 9-inch springform pan
  • Mixing bowls
  • Hand mixer or stand mixer
  • Spatula
  • microwave-safe bowl
  • refrigerator

Method
 

  1. Combine graham cracker crumbs and melted butter until mixture resembles wet sand. Press into a springform pan to form crust. Refrigerate 10 minutes.
  2. Heat chocolate chips and heavy cream in microwave-safe bowl in 20-second intervals until smooth. Pour over crust and chill 15–20 minutes until firm.
  3. Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped cream for airy filling.
  4. Spoon cheesecake filling over chocolate layer. Spread caramel sauce evenly on top.
  5. For drizzle, melt chocolate chips with heavy cream and drizzle over caramel topping. Chill at least 4 hours before serving.

Notes

Swap graham crackers with gluten-free alternatives for a celiac-friendly crust. Use dairy-free whipped cream and cream cheese for a vegan version. Let chill overnight for best texture.