Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
- In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
- Add eggs one at a time, whisking well after each. Stir in vanilla extract.
- In another bowl, sift together flour, cocoa powder, salt, and baking powder.
- Add dry ingredients to wet mixture and stir until just combined.
- Fold in chocolate chips and hot fudge sauce until evenly distributed.
- Pour batter into prepared pan and smooth the top.
- Bake for 55–65 minutes, or until a toothpick comes out with moist crumbs.
- Cool in pan for 15 minutes, then remove. Drizzle with extra hot fudge before serving.
Notes
For extra richness, swirl more hot fudge into the batter before baking. Serve warm with a scoop of vanilla ice cream for the ultimate dessert. Store leftovers in an airtight container at room temperature for up to 3 days.