Go Back
White Chocolate Blondie Brownies
Sarah namedy

Irresistible White Chocolate Blondie Brownies

These irresistible white chocolate blondie brownies are chewy, buttery, and rich — a heavenly cross between a cookie and a brownie with chunks of creamy white chocolate in every bite.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup unsalted butter, melted
  • 2 cups light brown sugar, packed
  • 2 large eggs
  • 1 tbsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup white chocolate chips

Equipment

  • 9x13-inch baking pan
  • Mixing bowls
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Oven

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
  2. In a large bowl, mix melted butter and brown sugar until smooth.
  3. Beat in eggs and vanilla extract until fully incorporated.
  4. Stir in flour, baking powder, and salt until just combined. Do not overmix.
  5. Fold in white chocolate chips evenly throughout the batter.
  6. Spread the batter evenly into the prepared pan.
  7. Bake for 25–30 minutes or until a toothpick inserted into the center comes out clean.
  8. Let cool completely before cutting into squares and serving.

Notes

For extra flavor, sprinkle sea salt on top before baking. You can also add chopped macadamia nuts for a nutty crunch. Store in an airtight container for up to 4 days or freeze for longer.