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Kentucky Derby Bars Recipe

Kentucky Derby Bars

These rich and decadent Kentucky Derby Bars feature a buttery shortbread crust topped with a gooey, chocolate-pecan filling. Perfect for parties, holidays, or whenever you’re craving a sweet Southern-inspired treat!
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 24 bars
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

Crust
  • 2 cups all-purpose flour
  • 1/2 cup confectioners' sugar
  • 1/2 teaspoon salt
  • 1 cup unsalted butter (softened)
Filling
  • 1 cup brown sugar (packed)
  • 1 cup dark corn syrup
  • 1/2 cup butter (melted)
  • 4 large eggs
  • 2 cups chopped pecans
  • 1 cup semisweet chocolate chips

Method
 

  1. Preheat oven to 350°F (175°C). Line a 13×9-inch baking pan with aluminum foil and spray with nonstick cooking spray.
  2. In a large bowl, whisk together flour, confectioners' sugar, and salt. Cut in softened butter until the mixture resembles coarse crumbs.
  3. Press the crust mixture firmly into the bottom of the prepared pan and bake for 15 to 18 minutes or until lightly browned.
  4. In another bowl, combine brown sugar, dark corn syrup, melted butter, eggs, pecans, and chocolate chips; mix well.
  5. Pour the filling over the baked crust and return to the oven for 30 to 35 minutes or until set.
  6. Allow the bars to cool completely before slicing into squares.

Notes

For a slightly less sweet version, reduce chocolate chips to 3/4 cup or use bittersweet chocolate. Store bars chilled for cleaner slices.