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Lemon Brownies
Maya

Lemon Brownies

These Lemon Brownies are rich, fudgy, and bursting with bright citrus flavor. Infused with lemon zest and finished with a tangy glaze, they offer a perfect balance between sweet and tart — a refreshing twist on classic brownies.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

  • 300 g white sugar, rubbed with lemon zest to infuse bright citrus oils
  • 3 tbsp lemon zest
  • 170 g unsalted butter, melted
  • 170 g white chocolate, chopped (optional)
  • 3 large eggs, at room temperature
  • 3 tbsp lemon juice
  • 287 g all-purpose flour
  • 1/4 tsp salt
  • 125 g powdered sugar
  • 1–3 tbsp lemon juice, for glaze
  • 1 tbsp lemon zest, for glaze

Equipment

  • 8×8-inch baking pan
  • microwave-safe bowl
  • Whisk
  • Spatula
  • sifter

Method
 

  1. Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan and line it with parchment paper.
  2. Combine white sugar and lemon zest in a bowl. Rub them together to release lemon oils.
  3. In a microwave-safe bowl, heat unsalted butter and chopped white chocolate in 15-second bursts until smooth.
  4. Stir lemon-infused sugar into melted butter mixture. Add eggs one by one, whisking after each addition for a smooth batter.
  5. Sift together flour and salt. Fold dry ingredients into the wet mixture until just combined.
  6. Pour batter into prepared pan and smooth the top. Bake for about 35 minutes, testing doneness with a toothpick.
  7. Let brownies cool in the pan for 20 minutes, then transfer to a wire rack to cool completely.
  8. Whisk powdered sugar with 1 tablespoon of lemon juice, adding more until desired glaze thickness is achieved. Stir in lemon zest.
  9. Spread glaze evenly over cooled brownies. Allow to set for 10–15 minutes before slicing.

Notes

For extra lemon flavor, add a few drops of pure lemon extract to the batter. Store in an airtight container at room temperature for up to 3 days, or refrigerate for a firmer texture. Great for brunches, picnics, or tea parties.