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Loaded Chicken Potato Casserole
Maya

Loaded Chicken Potato Casserole

This Loaded Chicken Potato Casserole is a creamy, cheesy comfort dish packed with tender chicken, golden potatoes, and savory seasonings — perfect for family dinners or meal prep.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 4 medium potatoes, diced
  • 2 cups cooked chicken, shredded
  • 1 cup cheddar cheese, shredded
  • 1 cup sour cream
  • 0.5 cup milk
  • 0.25 cup green onions, chopped
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • salt and pepper to taste

Equipment

  • Large mixing bowl
  • Mixing spoon
  • 9x13-inch baking dish
  • Oven
  • knife and cutting board
  • Measuring cups and spoons

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine diced potatoes, shredded chicken, cheddar cheese, sour cream, milk, green onions, garlic powder, onion powder, salt, and pepper.
  3. Mix well until all ingredients are evenly coated.
  4. Transfer the mixture to a greased baking dish.
  5. Bake for 45 minutes or until potatoes are tender.
  6. Let it cool for a few minutes before serving.

Notes

For extra flavor, sprinkle crispy bacon on top or add a touch of hot sauce to the mix. You can also use Greek yogurt instead of sour cream for a lighter version.