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Magic Lemon Cobbler Delight
Emily

Magic Lemon Cobbler Delight

A golden, gooey dessert where zesty lemon meets a soft cobbler topping. As it bakes, the magic happens — forming a luscious lemon layer beneath a crisp, sweet crust. Perfect served warm with ice cream or whipped cream.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 squares
Course: Dessert
Cuisine: American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 1 1/2 cups granulated sugar, divided
  • 1 tbsp baking powder
  • 1/4 tsp salt
  • 1 cup milk
  • 1/4 cup lemon juice
  • 1 zest of 1 lemon
  • 2 cups hot water

Equipment

  • 9×9-inch baking dish
  • Mixing bowl
  • Whisk or spoon
  • Measuring cups and spoons
  • zester

Method
 

  1. Preheat oven to 350°F (175°C). Place butter in a 9×9-inch baking dish and melt it in the oven.
  2. In a mixing bowl, combine flour, 1 cup of sugar, baking powder, and salt. Stir well.
  3. Add milk, lemon juice, and lemon zest. Mix until smooth.
  4. Pour batter over melted butter in baking dish. Do not stir.
  5. Sprinkle remaining 1/2 cup sugar evenly on top of batter.
  6. Carefully pour hot water over the batter. Do not stir.
  7. Bake for 40-45 minutes until golden brown and set. The cobbler will form a gooey lemony base.
  8. Cool slightly before serving. Enjoy warm with whipped cream or vanilla ice cream.

Notes

Best enjoyed fresh out of the oven while still warm. For extra flavor, try adding a splash of vanilla extract to the batter. Store leftovers covered in the fridge for up to 3 days and reheat gently before serving.