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Maple Pecan Yogurt Bowl
Sarah namedy

Maple Pecan Yogurt Bowl

A cozy, protein-packed yogurt bowl with creamy Greek yogurt, sweet maple syrup, crunchy pecans, and a hint of cinnamon. Perfect for breakfast, a quick snack, or a nourishing dessert.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 bowl
Cuisine: American
Calories: 370
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup plain Greek yogurt (or vanilla for extra sweetness)
  • 1-2 tbsp pure maple syrup
  • 1/4 cup chopped pecans (toasted for more flavor)
  • 1/4 tsp cinnamon
  • 1 pinch sea salt
  • optional toppings: sliced banana, granola, chia seeds

Equipment

  • serving bowl
  • spoon

Method
 

  1. In a bowl, stir together Greek yogurt and maple syrup until creamy and smooth.
  2. Top with chopped pecans, sprinkle with cinnamon and sea salt. Add optional toppings if desired.
  3. Enjoy immediately as a wholesome breakfast or snack.

Notes

Toast the pecans for extra depth of flavor. For a lighter option, use low-fat yogurt. Add seasonal fruits, granola, or chia seeds for extra texture and nutrition. Works equally well with vanilla yogurt for added sweetness.