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Melt In Your Mouth Chicken Easy Baked Dinner
Emily

Melt-In-Your-Mouth Chicken

This Melt-In-Your-Mouth Chicken is tender, juicy, and coated in a creamy Parmesan topping that bakes into golden, bubbly perfection. A simple weeknight dinner that feels comforting and indulgent.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts
  • 1 cup mayonnaise (or plain Greek yogurt)
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • chopped fresh parsley (optional, for garnish)

Equipment

  • baking dish
  • Mixing bowl
  • Spoon or spatula
  • Measuring cups and spoons
  • knife

Method
 

  1. Preheat your oven to 375°F (190°C). Lightly grease a baking dish and set aside.
  2. Pat chicken breasts dry and place them in the baking dish.
  3. In a bowl, mix together the mayonnaise, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper until smooth.
  4. Spoon the mayonnaise mixture evenly over each chicken breast, spreading to cover the tops completely.
  5. Bake uncovered for 30–35 minutes, or until the chicken is fully cooked and the topping is golden and bubbly. The internal temperature should reach 165°F (74°C).
  6. Let rest for 5 minutes, then garnish with fresh parsley if desired. Serve with roasted vegetables, rice, or mashed potatoes.

Notes

For a lighter version, swap mayonnaise with Greek yogurt. Add extra flavor with herbs like thyme or rosemary, or a dash of cayenne for heat. Leftovers keep well in the fridge for up to 3 days.