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Moose Farts No Bake Dessert

Moose Farts No Bake Dessert

Moose Farts are a fun, no-bake dessert made with chocolate, coconut, and graham cracker crumbs. These bite-sized treats are rich, chewy, and incredibly easy to prepare—perfect for parties, holidays, or when you need a quick sweet fix without turning on the oven.
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Prep Time 20 minutes
Total Time 50 minutes
Servings: 24 pieces
Course: Dessert
Cuisine: Canadian
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 1/2 cups chocolate chips
  • 1 can sweetened condensed milk 300 ml can
  • 1 1/2 cups dried coconut
  • 1 1/2 cups graham cracker crumbs
Wet Ingredients
  • 1/4 cup butter melted
  • 1 teaspoon vanilla extract
Coating
  • 1/2 cup graham cracker crumbs for rolling

Method
 

  1. Prepare your workspace by gathering all ingredients and lining a baking sheet with parchment paper.
  2. In a heatproof bowl, combine the chocolate chips and sweetened condensed milk.
  3. Place the bowl over a pot of gently simmering water to create a double boiler. Stir until the chocolate is fully melted and smooth. Remove from heat and let cool slightly.
  4. Stir in the dried coconut and graham cracker crumbs until the mixture is thick and well combined.
  5. Add the melted butter and vanilla extract, mixing until fully incorporated.
  6. Using clean hands, scoop small portions and roll into bite-sized balls.
  7. Roll each ball in the additional graham cracker crumbs until fully coated.
  8. Place the coated balls on the prepared baking sheet and refrigerate for at least 30 minutes, or until firm.
  9. Serve chilled and enjoy.

Notes

These no-bake treats keep well in an airtight container in the refrigerator for up to one week. For variation, roll them in cocoa powder or shredded coconut instead of graham crumbs.