Go Back
No Bake Chocolate Coconut Balls
Maya

No-Bake Chocolate Coconut Balls

Easy no-bake chocolate coconut balls made with condensed milk, graham crumbs, and coconut. Rich, chewy, and perfect for quick desserts or holiday treats.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 50 minutes
Servings: 24 balls
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1½ cups chocolate chips
  • 1 can (300ml) sweetened condensed milk
  • 1½ cups dried coconut
  • 1½ cups graham cracker crumbs
  • ¼ cup butter, melted
  • 1 tsp vanilla extract
  • ½ cup graham cracker crumbs (for rolling)

Equipment

  • heatproof bowl
  • Saucepan (double boiler)
  • Baking sheet

Method
 

  1. In a heatproof bowl over simmering water, melt chocolate chips with condensed milk, stirring until smooth. Remove from heat and cool slightly.
  2. Stir in dried coconut and graham cracker crumbs until thick and evenly combined.
  3. Mix in melted butter and vanilla extract until fully incorporated.
  4. Scoop mixture and roll into bite-sized balls. Roll each ball in extra graham crumbs to coat.
  5. Place balls on a parchment-lined tray and refrigerate for at least 30 minutes until firm.

Notes

Chill well before serving for best texture. These treats keep well refrigerated for several days.