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No-Bake Chocolate Peanut Butter Pie
Sarah namedy

No-Bake Chocolate Peanut Butter Pie

A quick and creamy no-bake peanut butter pie with a buttery graham cracker crust, fluffy peanut butter filling, and a silky chocolate topping. Easy, indulgent, and perfect for any occasion!
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Prep Time 20 minutes
Total Time 4 hours
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 cups graham cracker crumbs
  • 0.5 cup unsalted butter, melted
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 cup heavy whipping cream
  • 1 cup chocolate chips
  • 2 tbsp milk

Equipment

  • pie pan
  • Mixing bowls
  • Spatula
  • Hand mixer or whisk
  • refrigerator

Method
 

  1. In a bowl, mix graham cracker crumbs and melted butter until combined.
  2. Press the crumb mixture into a pie pan to form the crust.
  3. In another bowl, combine peanut butter and powdered sugar until smooth.
  4. In a separate bowl, whip the heavy cream until stiff peaks form.
  5. Fold the whipped cream into the peanut butter mixture until light and fluffy.
  6. Spread the peanut butter filling evenly into the prepared crust.
  7. Melt chocolate chips with milk until smooth and pour over the filling.
  8. Chill in the refrigerator for at least 4 hours before serving.

Notes

For a lighter option, substitute Greek yogurt for part of the cream. You can also swap graham crackers for Oreo crumbs for extra chocolate flavor. Chill overnight for the best texture.