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No Bake Eggnog Cream Pie
Sarah namedy

No-Bake Eggnog Cream Pie

This No-Bake Eggnog Cream Pie is a smooth, spiced holiday dessert made with a graham cracker crust, creamy eggnog filling, and festive hints of cinnamon and nutmeg. Easy to make ahead and perfect for Christmas gatherings!
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Prep Time 25 minutes
Total Time 25 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American, Holiday
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 8 whole graham crackers (about 1 1/4 cups crushed)
  • 6 tbsp granulated sugar
  • 4 tbsp brown sugar
  • 8 tbsp unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1 tsp ground cinnamon
  • 1/4 tsp freshly grated nutmeg
  • 14 oz can sweetened condensed milk
  • 2 cups golden eggnog
  • 1 box (1.5 oz) sugar-free instant Jell-O cheesecake mix
  • 1 box (1.5 oz) sugar-free instant Jell-O vanilla pudding mix
  • 1 1/2 cups heavy whipping cream
  • ground cinnamon and nutmeg, for garnish

Equipment

  • food processor
  • 10-inch pie dish
  • stand mixer with paddle and whisk attachments
  • Mixing bowls
  • Hand mixer or whisk
  • Spatula

Method
 

  1. Crush graham crackers into fine crumbs using a food processor. Add granulated sugar, brown sugar, and melted butter; pulse to combine. Press mixture firmly into a 10-inch pie dish. Freeze while preparing the filling.
  2. Using a stand mixer with the paddle attachment, beat softened cream cheese for 2 minutes until smooth and fluffy. Add cinnamon and nutmeg; mix until combined.
  3. Lower the mixer speed and gradually pour in sweetened condensed milk. Mix until smooth, scraping sides as needed. Slowly add eggnog and continue mixing evenly.
  4. Switch to a whisk attachment. Add cheesecake and vanilla pudding mixes. Whisk on medium speed for about 2 minutes until thickened and smooth.
  5. In a separate bowl, whip heavy cream to stiff peaks using a hand mixer or whisk.
  6. Gently fold whipped cream into the eggnog mixture until light and airy.
  7. Pour filling into the prepared crust and smooth the top with a spatula. Freeze at least 4 hours or overnight until set.
  8. Before serving, dust with ground cinnamon and nutmeg. Slice and enjoy!

Notes

For a richer flavor, use homemade eggnog or add a splash of rum extract. You can make the crust with gingersnap cookies for an extra holiday touch. Keep the pie chilled or frozen until ready to serve.