Go Back
No Bake Peanut Butter Cheesecake Balls

No-Bake Peanut Butter Cheesecake Balls

Rich, creamy no-bake cheesecake balls made with peanut butter and graham cracker crumbs. Perfect for quick desserts, parties, or sweet snacks.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 24 balls
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 1/2 cups graham cracker crumbs
  • 1 cup melted chocolate (optional, for dipping)

Equipment

  • Mixing bowl
  • Spatula
  • Cookie scoop (optional)
  • Parchment paper
  • refrigerator

Method
 

  1. In a large bowl, mix cream cheese, peanut butter, powdered sugar, and vanilla until smooth and creamy.
  2. Stir in graham cracker crumbs until a soft, rollable dough forms.
  3. Roll mixture into bite-sized balls and place on a parchment-lined tray.
  4. Refrigerate for 20–30 minutes until firm.
  5. Dip chilled balls into melted chocolate and return to tray.
  6. Chill again until chocolate sets. Serve chilled.

Notes

Chocolate dipping is optional but highly recommended for extra indulgence. Store refrigerated for best texture.