Ingredients
Equipment
Method
- In a large mixing bowl, sift cocoa powder to remove lumps. Add sweetened condensed milk, vanilla, and salt. Whisk until smooth.
- In another bowl, whip chilled heavy cream with an electric mixer on high until stiff peaks form (3–4 minutes).
- Fold whipped cream into the chocolate mixture in three additions, keeping it light and airy.
- Stir in chocolate chips or chunks, if using.
- Transfer mixture into a loaf pan or freezer-safe container. Smooth top, cover tightly, and freeze at least 6 hours.
- Let sit at room temperature 5 minutes before scooping for best texture.
Notes
Customize by adding nuts, swirls of peanut butter, or crushed cookies for texture. Store in a freezer-safe container covered tightly for up to 2 weeks. For easy scooping, let it rest at room temperature for a few minutes before serving.