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One Pot Spicy Garlic Butter Chicken Tortellini
Emily

One-Pot Spicy Garlic Butter Chicken Tortellini

A cozy, flavorful one-pot dinner featuring juicy chicken, tender tortellini, and a bold garlic butter sauce with a kick of red pepper flakes. Quick, hearty, and perfect for busy nights!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian Fusion
Calories: 430
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb chicken breast, diced
  • 2 cups tortellini (fresh or frozen)
  • 4 tbsp butter
  • 4 cloves garlic, minced
  • 1 tsp red pepper flakes
  • 1 cup chicken broth
  • salt and pepper, to taste
  • fresh parsley, for garnish

Equipment

  • Large pot
  • wooden spoon
  • knife and cutting board
  • Measuring cups and spoons

Method
 

  1. In a large pot, melt the butter over medium heat.
  2. Add the minced garlic and red pepper flakes, sautéing until fragrant, about 1 minute.
  3. Toss in the diced chicken and season with salt and pepper. Cook until the chicken is browned and cooked through, around 5–7 minutes.
  4. Pour in the chicken broth and bring it to a gentle simmer.
  5. Add the tortellini and cook according to the package instructions until tender.
  6. Once everything is cooked, give it a good stir and serve hot, garnished with fresh parsley.

Notes

Adjust the spice level by reducing or increasing red pepper flakes. For a creamier texture, stir in a splash of heavy cream at the end. Serve with garlic bread or a simple side salad for a complete meal.