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Cheesy Garlic Chicken Wraps Easy 20 Minute Dinner
Emily

Ooey-Gooey Cheesy Garlic Chicken Wraps

These Ooey-Gooey Cheesy Garlic Chicken Wraps are stuffed with juicy chicken, sautéed garlic, and a melty blend of mozzarella and cheddar cheese, all pan-seared inside golden, crispy tortillas. A quick, cheesy comfort meal perfect for weeknights!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 wraps
Course: Main Course, Snack
Cuisine: American
Calories: 460
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cooked, diced chicken breast
  • 4 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 4 medium flour tortillas
  • 1 tbsp butter
  • 1 tbsp chopped parsley (optional)
  • Salt and black pepper to taste

Equipment

  • Large skillet
  • Spatula
  • knife
  • cutting board

Method
 

  1. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the cooked chicken and season with salt and black pepper. Stir until heated through.
  2. Remove the skillet from heat and stir in the shredded mozzarella and cheddar cheese until melted and well combined.
  3. Lay out the flour tortillas on a clean surface. Divide the cheesy chicken mixture evenly among the tortillas, placing it in the center of each. Fold in the sides and roll up tightly to form wraps.
  4. In the same skillet, melt the butter over medium heat. Place the wraps seam-side down in the skillet and cook for 2–3 minutes on each side, or until golden brown and crispy.
  5. Remove the wraps from the skillet and sprinkle with chopped parsley if desired. Slice in half and serve warm.

Notes

Try adding cooked bacon, jalapeños, or sautéed onions for extra flavor. These wraps also reheat well in an air fryer or skillet for a next-day lunch. Serve with ranch, garlic aioli, or marinara for dipping.