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Overnight Oats with White Chocolate and Cranberries
Sarah namedy

Overnight Oats with White Chocolate and Cranberries

Dreamy, creamy, and totally irresistible — these overnight oats are loaded with white chocolate chips, tangy cranberries, and wholesome oats for a decadent yet easy breakfast.
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Prep Time 5 minutes
Total Time 4 hours
Servings: 2 jars
Course: Breakfast
Cuisine: American, Fusion
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup rolled oats
  • 1 cup milk of choice (almond, oat, dairy, etc.)
  • 0.5 cup Greek yogurt or plant-based yogurt
  • 2 tbsp white chocolate chips
  • 2 tbsp dried cranberries
  • 1 tbsp maple syrup or honey
  • 0.5 tsp vanilla extract
  • 1 pinch salt

Equipment

  • mason jar or bowl
  • Mixing spoon
  • refrigerator

Method
 

  1. In a mason jar or bowl, combine oats, milk, yogurt, white chocolate chips, cranberries, maple syrup, vanilla, and salt.
  2. Stir well to mix all ingredients evenly.
  3. Cover and refrigerate overnight or for at least 4 hours.
  4. In the morning, give it a stir and enjoy cold. Top with extra white chocolate, cranberries, or fresh fruit if desired.

Notes

Customize with your favorite milk or yogurt. Add fresh fruit, nuts, or seeds for extra crunch and nutrition. For a vegan version, use plant-based milk, dairy-free yogurt, and vegan white chocolate chips.