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Peanut Butter Butterfinger Pie
Emily

Peanut Butter Butterfinger Pie

This Peanut Butter Butterfinger Pie is a no-bake, indulgent dessert with a creamy peanut butter filling, caramel layers, and a crunchy candy topping — an irresistible treat for peanut butter lovers.
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Prep Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pre-made graham cracker pie crust
  • 1/2 cup creamy peanut butter
  • 1/2 cup cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 cup heavy cream, whipped
  • 1/4 cup caramel sauce
  • 1/2 cup crushed Butterfinger candy bars
  • 1/4 cup chopped peanut butter cups (optional)
  • extra caramel sauce for drizzling
  • crushed graham crackers or cookie crumbs for garnish

Equipment

  • Mixing bowl
  • Hand mixer or stand mixer
  • Spatula
  • Measuring cups
  • pie dish (if not using ready crust)

Method
 

  1. Mix peanut butter, cream cheese, and powdered sugar until smooth.
  2. Gently fold in whipped heavy cream until fluffy.
  3. Spread a thin layer of caramel sauce on the pie crust base.
  4. Add the peanut butter mixture, spreading it evenly across the crust.
  5. Drizzle caramel sauce on top, then sprinkle with crushed Butterfinger and peanut butter cups.
  6. Garnish with crushed graham crackers or cookie crumbs and chill for at least 2 hours.
  7. Serve with an extra caramel drizzle and enjoy this indulgent treat!

Notes

For a lighter version, use reduced-fat cream cheese and swap heavy cream for whipped topping. You can also freeze the pie for a firmer texture. Let it chill well to set before serving.