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Peanut Butter Greek Frozen Yogurt

Peanut Butter Greek Frozen Yogurt

This Peanut Butter Greek Frozen Yogurt is a simple, creamy, and protein-packed frozen treat made with just a handful of wholesome ingredients. It’s rich, naturally sweetened, and perfect for a refreshing dessert or snack.
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Prep Time 10 minutes
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 cups plain Greek yogurt full-fat or low-fat
  • 1/2 cup natural peanut butter creamy, unsweetened
  • 1 teaspoon vanilla extract
  • 2 tablespoons honey or pure maple syrup optional, to taste

Method
 

  1. In a mixing bowl, combine Greek yogurt, peanut butter, vanilla extract, and honey or maple syrup if using.
  2. Whisk or stir until the mixture is completely smooth and well combined.
  3. Pour the mixture into a loaf pan and spread evenly.
  4. Cover tightly and freeze for at least 4 hours, or until firm.
  5. Scoop and serve, optionally topped with crushed peanuts for added crunch.

Notes

For easier scooping, let the frozen yogurt sit at room temperature for 5–10 minutes before serving. This recipe can also be made in an ice cream maker for an extra creamy texture.