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Pineapple Bread Pudding

Pineapple Bread Pudding

This Pineapple Bread Pudding is a warm, comforting dessert with a tropical twist. Soft cubes of bread soak up a rich custard while crushed pineapple adds sweetness and moisture, finished with a caramelized brown sugar topping.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1/2 cup butter melted
  • 1 cup white sugar
  • 6 eggs
  • 1/2 tablespoon vanilla extract
  • 6 slices white bread thick cut, cubed
  • 1 can (20 oz) crushed pineapple drained
  • 1/2 cup brown sugar packed, for topping

Method
 

  1. Preheat the oven to 350°F (175°C) and grease an 8x8-inch baking dish.
  2. In a large bowl, whisk together the melted butter and white sugar until well combined.
  3. Beat in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. Add the cubed bread and drained pineapple, stirring until all the bread is fully saturated.
  5. Pour the mixture into the prepared baking dish and sprinkle the brown sugar evenly over the top.
  6. Bake for 50–55 minutes, or until the top is golden and set.

Notes

Serve warm on its own or with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat.